Hannah Calvert
Why This Bakery Is Selling ‘Burnt’ Sourdough
The rye loaves at Manchester’s Pollen Bakery have blackened crusts so dark they look burnt—a baking style common in France but still rare in the UK.
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The rye loaves at Manchester’s Pollen Bakery have blackened crusts so dark they look burnt—a baking style common in France but still rare in the UK.