Harry Parr
How Bompas and Parr Made a Career from Throwing Outrageous Dinners
Sam Bompas, one half of culinary art studio Bompas and Parr, talks about bringing physicists, magicians, and microbiologists into the food world.
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Sam Bompas, one half of culinary art studio Bompas and Parr, talks about bringing physicists, magicians, and microbiologists into the food world.