Honest Weight
Seafood Philosopher John Bil Explains How to Open a Restaurant on 'MUNCHIES: The Podcast'
"I was living in the restaurant, so I literally just camped out that night and watched the fish."
What Happens When You Age Fish?
Would you eat fish that’s over a week old? You're probably doing that already, and that might be just fine, according to seafood legend John Bil.
How Sourcing Seafood Changed John Bil's View of Humanity
We spoke to living legend John Bil about the dark side of seafood and the bright side of converting a derelict power station into a classic French restaurant.
Is Buck-a-Shuck Bullshit?
I spoke to oyster growers, restaurateurs, and master shucker John Bil to find out if we should really be spending our money on $1 oysters.
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