Michigan is now one of the top ten hop-growing regions in the world.
Ojai Valley Brewery's chapparal beer uses foraged resinous herbs to give it the bitterness that hops otherwise would.
It takes extraordinary measures to keep hops alive in Thailand’s hostile climate, but beer-loving brothers Teerapat and Nattachai Ungsriwong have managed to do just that.
According to a recent study, hoppier beers such as IPAs seems to be less harmful to the liver than straight alcohol and even hop-less beer.
Really, when you think about it, a bong is like a decanter, except one is used for purifying marijuana smoke and the other is used for purifying the residual ABV from wine.
According to a cuneiform tablet, which is being called “the world’s oldest known payslip,” workers opted for rations of beer five millennia ago.