Hops

  • Gose Is the Beer for People Who Don’t Like Beer

    The popularity of sour beers like Gose—made by leaving barley and wheat to ferment in the open air—is soaring among those looking for a bitingly acidic alternative to hoppy beers or overly sweet ciders.

  • How to Survive the World's Coolest Beer Festival

    How do you spend four hours in the company of 80 of the best breweries in the world? Do you wait in line for the hip shit, pretending that you actually believe it tastes a bit like fermented pine shoots and windshield wiper fluid?

  • Craft Brewers Are Trolling Germany’s 500-Year-Old Beer Purity Law

    With the 500th anniversary of the Reinheitsgebot, some German craft brewers are taking the chance to deviate from this time-honoured norm, while still boldly flaunting the banner of “purity.”

  • China Now Drinks More Beer than the US

    China has already displaced the US as the world’s largest consumer of ice cream, and it appears that America’s reign as the King of Beers may also be under threat, or, at the very least, purely symbolic.

  • A Chemical in Beer Hops Might Be Used to Fight Cancer

    “Beer-inspired compounds” could have a wide range of practical applications, like treating cancers and inflammatory diseases.

  • Inside London's Secret Homebrewing Club

    Based above a London beer shop, the club meets to discuss brewing techniques and swap tasting notes. “You’re making smaller batches than commercial brewers so you can afford to take risks,” says one attendee.

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