CAN. YOU. HANDLE. IT?
It's eight times hotter than a habañero.
It’s the first report of this kind of thing happening.
Tender St. Louis-style ribs with a kick of Jamaican jerk sauce.
Mice were also effectively “cured” of type-1 diabetes.
Pepper grower Noah Robbins says the "heatless habanero" is a "real mindfuck": "Your taste buds brace for the heat, but it never comes."
A Welsh man ended up being hospitalized with very swollen eyes and burns on his chest.
The biggest effect was seen in heart disease and stroke.
Sometimes hot peppers can straight-up burn a hole through the human body.
New genetic studies are shedding more light on the fiery fruit that has been the source of our species’ ambivalent relationship with heat and food.
This month, many of California’s most popular chain restaurants are facing an unprecedented shortage of a beloved tiny, bright yellow pickled pepper. The sudden scarcity of cascabella peppers has customers complaining, restaurants scrambling for...
Billy Durney of Hometown Bar-B-Que in Red Hook, Brooklyn, for his take on how to make the juiciest, most flavorful ribs around. And he delivered.