Hugo Barberis
Chef's Night Out: The Hill Station
De danske restaurantejere Tommy Eggen og Søren Pindstrup tager på bytur med pattegris, kyllingeblod, fusionsdesserter, masser af risvin og godt selskab i Sa Pa, Vietnam.
Chef's Night Out: The Hill Station
We join Danish owners Tommy Eggen and Soeren Pindstrup, along with head chef Giang Phay and a few friends, for a night out in Sa Pa, Vietnam, sampling the best Hmong, Vietnamese, and French food in town.
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