Irish stew
How I Ended Up Running an Irish Restaurant That Serves Deep-Fried Pig Trotters
Despite growing up with Irish home cooking, chef Ruairidh Summers never thought he’d open an Irish restaurant—least of all one that serves crubbeens (deep-fried pig trotters.)
What Happens When You Celebrate St. Patrick’s Day Like a Michelin-Starred Irish Chef
Oh God. There have been some long, alcohol-fueled St. Patrick’s Days. We start with a liquid breakfast—probably Champagne—and invite all the Irish chefs in London.
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