One of the newest offerings in the rapidly expanding culinary scene in Las Vegas is Masaharu Morimoto’s namesake spot, Morimoto at the MGM Grand, where the chef is doing teppanyaki and Wagyu beef-infused Manhattans.
Love seafood? Raw fish? Japanese cuisine? Compelling stories of human triumph and the acquisition of epic knife skills? We're here for you.
Andy is joined by Andy Richter and Iron Chef legend Cat Cora to concoct the traditional Greek lamb soup magiritsa, but made with Campbell’s Chicken Noodle Soup and lamb offal.