Mexican Smugglers Hid 4 Tons of Weed in a Truck Full of Jalapeños
Customs and Border Protection agents cracked open the truck and found a different kind of green.
Gaby Del Valle
Sriracha Maker Has to Shell Out $23 Million After Losing a Huge Lawsuit Over Chiles
A jury ruled against Huy Fong Foods in a dramatic contract dispute with its former jalapeño supplier.
El Chapo Smuggled Coke Inside Fake Pickled Jalapeño Cans, Witness Testifies
The cartel transported an estimated $500 million worth of cocaine into the US in cans labeled La Comadre Pickled Jalapeño Peppers.
7-Layer Dip Recipe
7 minutes—er—layers in heaven.
Magic Kimchi Paste Recipe
Kimchi is a verb. So do it. Kimchi everything.
A Woman Was Banned by Domino's for Having Impossibly High Standards for Jalapeños
Is Shabbir a rightfully disgruntled customer or simply blinded in her unending odyssey for jalapeño dominance?
Spicy Braised Beef Signifies the Coming of Age for Mexican Teenage Girls
For Mexican girls, becoming a woman tastes like tender meat stewed with chilies. No quinceañera is complete without birria—and a three-tier tres leches cake doesn't hurt, either.
These Braised Pork Buns Are Better Than Sex
They're loaded with caramelized shredded pork, pickled cabbage, Kewpie mayo, and jalapeños, and you don't have to worry that they're ignoring your texts.
Braised Pork Buns Recipe
This delicious dish is a mix of several cultures. The buns are Chinese-influenced, but then we have really Korean sauces and braised pork and jalapeños like in the US.
How-To: Make Pork Buns with Haan Palcu-Chang
Haan Palcu-Chang—head chef at Hero in Paris—demonstrates how to make Asian-style spare rib buns, loaded with Japanese mayo, jalapeños, pickled cabbage, and pork smothered in homemade miso sauce.
This Hamachi Dish Is the Beyoncé of Crudos
You need a flawless dinner to top off your day of being a boss. Beyoncé can do pretty, pervy, or punk; hamachi can wear tangy, spicy, and savory complements with equal ease.
Jo’s Award-Winning Rocky Mountain Oysters Recipe
If you're going to eat testicles, do it right. This spicy, super-umami recipe was a surefire winner for Jo, and now you can make it at home too.