Hey London: Win a Place at Lyle’s’ Exclusive Dinner with Badass Chef Daniel Berlin
This month, celebrated Swedish chef Daniel Berlin cooks a one-off dinner at the newly Michelin-starred Lyle’s restaurant—and we’re giving away a table-for-two.
James Lowe and James Henry Have Created an Edible Bromance
Lyle’s James Lowe and James Henry of Bones shatter the egocentric chef stereotype with monkfish, 14-month cured ham, and good old-fashioned co-operation.
Paris Is the Best Place to Be a Young Chef
Forget London. The lower start-up costs in Paris make it a more accessible market for adventurous young operators like the trio at Au Passage, who aim to produce everything in-house, with only raw ingredients brought in.
Jill Diane Pope
Chef's Night Out: Le Bal Café
British expatriates Anna Trattle and Alice Quillet of Le Bal Café take us on a low-key rager through the City of Light, with stops to fuel up on lamb's head, beetroot cakes, and "dirty Jameson shots."
Alice Quillet and Anna Trattles