How I Learned to Un-Cook Meat and Make Better Steaks
I’ve worked for some of the best chefs in the world—Marco Pierre White, Alain Ducasse, the Roux brothers—but since cooking on charcoal and live fire, I’ve had to learn to un-cook, to keep things really simple.
This Chef Is Trolling TripAdvisor with Crazy Reviews of His Own Restaurant
"I wanted to show how bullshit it is," says Gary Usher, the Chester chef whose fake write-up has been praised by food critics including Jay Rayner for exposing TripAdvisor's questionable review screening process.
This Inner City McDonald’s Is Decorated with Fake Graffiti and People Aren’t Happy
McDonald’s’ new graffiti-inspired decor scheme has been branded as “offensive” and “poorly thought through” after being introduced in one of its London restaurants.