How Bompas and Parr Made a Career from Throwing Outrageous Dinners
Sam Bompas, one half of culinary art studio Bompas and Parr, talks about bringing physicists, magicians, and microbiologists into the food world.
What Happens When You Make Dinner with Fergus Henderson and a 47-Year-Old French Cookbook
London boozer-cum-restaurant The Marksman recently hosted a dinner with iconic St. John founder Fergus Henderson, using his favourite French cookbook—Ma Gastronomie—as inspiration.
The Golden State Warriors Have Successfully Ended a Controversial PB&J Ban
When their training staff tried to cut sugar and make the Warriors give up peanut-butter-and-jelly sandwiches, the team essentially revolted.