How Sourcing Seafood Changed John Bil's View of Humanity
We spoke to living legend John Bil about the dark side of seafood and the bright side of converting a derelict power station into a classic French restaurant.
Are Fiddleheads Really a Delicious Delicacy or Just Hyped-Up Hipster Food?
Not trusting my own amateur palate, I sought out two of Montreal’s top chefs, Danny Smiles of Le Bremner and David McMillan of Joe Beef, to get their very different opinions on fiddlehead mania.
Quebec's Language Police Don't Want You to Order a 'Grilled Cheese'
We spoke to the owner of Resto Mama Grilled Cheese in Quebec City about how the name of his restaurant drew the ire of the province's infamous "language police."