JULIA ZIEGLER-HAYNES

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The Best Way to Cook a Whole Damn Fish

You're going to feel like such a boss when you bust out a silver tray with a big, beautiful, salt-crusted bass.
Munchies Staff
3.19.18
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These Lamb Meatballs Don't Come with a Couch

These lamb meatballs are super easy to prepare, and a perfect complement to a cozy winter's evening spent binge-watching Netflix in a pile of blankets.
Munchies Staff
1.17.18
Recipe

Grilled Apricot Crostini Recipe

Sweet and savory at once, these goat-cheese and apricot appetizers take a mere 15 minutes of your precious time.
Julia Ziegler-Haynes
8.7.17
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Make Some Funky Beets to Recover From Your Holiday Binge

Thanks to Dinner Bell host Julia Ziegler-Haynes, you can get back on track with a winter salad that won’t make you feel like you’re dieting.
Munchies Staff
1.3.17
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These Homemade Potato Chips and Yogurt Dip Are Addictive as Hell

Making your own chips is no sweat, and these ones come with a crazy sexy cool chive dip.
Munchies Staff
7.17.16
Amsterdam

The Dinner Bell: A Dutch-Inspired Brunch in the Netherlands

Julia heads to Amsterdam and cooks a brunch feast for a group of locals and expats, with locally inspired dishes like savory potato croquettes with Gouda sauce and chocolate buckwheat pancakes with berry coulis.
Julia Ziegler-Haynes
9.30.15
Food

Chef Julia Ziegler-Haynes Cooks A Summer Lunch for the Final Days of the Season

Host Julia Ziegler-Haynes heads upstate to Worlds End Farm to visit her friend Sarah Ryhanen of Saipua, a Red Hook, Brooklyn-based floral design studio, to prepare a Mediterranean meze platter.
Munchies Staff
9.1.15
cooking

The Dinner Bell: A Summer Lunch for Saipua

Inspired by the Mediterranean meze platter, Julia prepares a lunch for the staff of Brooklyn's Saipua, with lamb kofta, spiced chickpeas, labneh, flatbread, and a ricotta cheesecake made with with sheep's milk from the farm.
Julia Ziegler-Haynes
8.13.15
Make it

Make the Al Fresco Meal of Your Dreams Before Summer Ends

How the hell is it already mid-August? Hold tight to the sunshine by making these lamb koftas, spiced chickpeas, and fresh ricotta cheesecake.
Munchies Staff
8.12.15
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This Pudding Isn't a Pudding But It's the Best Thing About Summer

Sure, it's a little different than the pudding you grew up eating from the Costco in Fresno, but that's a good thing.
Munchies Staff
7.22.15
Snacks

We Talked Stoner Snacks and Homesteading with the Creators of 'High Maintenance'

Working at MUNCHIES makes it virtually impossible to dodge weed conversations—especially when we interviewed the co-creators of Vimeo’s original web series, High Maintenance about their upcoming episodes, stoner food in New York, and why the...
Helen Hollyman
2.2.15
gift guide

Behold the MUNCHIES Holiday Gift Guide

To spread MUNCHIES-style holiday cheer and play Santa for our valued readers, we’ve put together a gift guide that showcases some of our trusted hosts' favorite things.
Munchies Staff
11.28.14
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