Knife & Fork
How One Chef Brought Gourmet Cooking to Small-Town Appalachia
James Beard Award nominee Nate Allen is helping to boost tourism in the tiny mining town of Spruce Pine with his local produce-driven restaurant Knife & Fork.
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James Beard Award nominee Nate Allen is helping to boost tourism in the tiny mining town of Spruce Pine with his local produce-driven restaurant Knife & Fork.