Chef Chris Oh Keeps a Frozen Egg McMuffin in the Fridge for 'Hangover Emergencies'
The chef of Chingu Hawaii and Seoul Sausage Co also has strong feelings about condiments for Spam and the ideal way to reheat pizza.
This Shaved Milk Dessert Is Korea's Answer to an Ice Cream Sundae
Deuki Hong recommends toppings like mochi, chocolate syrup, fruits, and cereal, but feel free to go nuts. The only limit is your imagination.
Behind Korea's Obsession with Fried Chicken and Beer
The fried-chicken-and-beer combo known as chi-maek is cheap and beloved by Koreans, yet running chicken "hofs" remains competitive and largely unprofitable.