kosho
Koji Fried Chicken with Salted Cucumber and Daikon Salad Recipe
The koji used in the air-drying process caramelizes the outside of the chicken so well, you won't even need flour to make it crispy.
This Chinese Koji Fried Chicken Is the Perfect Mix of Tender and Crunchy
Everyone has their opinions about where to get the best fried chicken, but let's just say that Mission Chinese Food's is a guaranteed slam dunk no matter what.
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