This Strip Club-Inspired Fried Rice Will Make It Rain This Weekend
Throw some dollar bills at this cheap and easy-to-make strip club-inspired Thai dish from Night + Market Song chef Kris Yenbamroong in LA.
MUNCHIES: The Podcast: Becoming a Wino Is Now Easier Than Ever
We’re falling into a demented wino k-hole with chef Kris Yenbamroong of Night + Market, who explains how a new generation of young winemakers is changing the cultural b.s. that comes with wine drinking.
Two of LA's Most Innovative Restaurants Just Killed the Fried Chicken Game
Night + Market’s larb king, Kris Yenbamroong, teamed up with Baroo’s chef Kwang Uh for one night to bring together their respective Thai and Korean cuisines, serving some damn fine fried chicken in the process.
Natalie B. Compton
These Spicy and Sweet Thai-Style Grilled Shrimp Are Destined for Your Grill
Look your spicy grilled crustacean in the eye before you eat it. It will taste better that way. We promise.
MUNCHIES Presents: On Tour With the Mission Chinese Food Cookbook
Expect the unexpected when Danny Bowien does a cookbook tour: In addition to an all-star lineup of chef friends, a punk supergroup is on the bill.
We Asked a Renowned Chef to Make a Nightmare Burger at McDonald's
McDonald's has recently introduced customized hamburger kiosks in some of its restaurants. I asked Kris Yenbamroong, head chef and owner of Night + Market in West Hollywood, to make a monster of a burger with me.
Fat Prince: Uni Noodles with Night + Market Song
Andy Milonakis and Kris Yenbamroong of LA's Night + Market Song stir up a delicious noodle dish with fresh uni, cheap Thai noodles, and porterhouse steak in this episode of Fat Prince.
This Wine Bar Is a Thai Restaurant in Disguise
Wine is an unlikely powerful element of Kris Yenbamroong’s restaurant Night + Market Song, the place that brings authentic, rarified Thai street food traditions to LA. Wine has no place in those traditions, and in Thai food, generally, it has hardly...
FARANG: The Story of Chef Andy Ricker
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire. This feature-length film, FARANG, explores Andy's story from...
The Photo Issue 2006