This Startup Is Making Food Mostly Out of Air and Electricity
Solar Foods says its protein powder is “completely” disconnected from agriculture. But its currently low production yield of 1 kg per day raises red flags.
Finally, Someone Asked Americans if We Actually Want Lab-Grown Meat
Horse, dog, cat, or cow, anyone?
The 'Bleeding' Veggie Burger Is Scaling Up to Take on the Meat Industry
Impossible Foods' new facility will allow its plant-based burger to be served in 1,000 restaurants by the end of the year.
The World's First Lab-Grown Chicken Finger Was Just Unveiled
In addition to the chicken strips and duck à l'orange, Memphis Meats plans to launch several poultry products playing off "classic American staples.”
How Long Until We Can Grow Thanksgiving Turkeys in a Lab?
Meatballs and hamburgers have already passed the first hurdle, surely our holiday meals can’t be far behind.
Biohackers Are Trying to Modify Yeast to Make Vegan Cheese That Doesn't Suck
A team of citizen scientists hope bacteria can do our bidding to make the gouda of the future.