lab-grown meat

food news

People Keep Saying We'll Eat Lab-Grown Meat by 2040, But We've Heard That Before

For decades, we've heard that lab-grown meat is just around the corner. So what's the hold up?
Bettina Makalintal
6.12.19
Motherboard

This Startup Is Making Food Mostly Out of Air and Electricity

Solar Foods says its protein powder is “completely” disconnected from agriculture. But its currently low production yield of 1 kg per day raises red flags.
Audrey Carleton
1.24.19
meat

The Latest Cruelty-Free Meat Is Chicken Nuggets Grown from Cells

Some geniuses have figured out a way to take a single feather and make it into tender nugs. Just don't call them 'lab-grown.'
Jelisa Castrodale
10.23.18
Book excerpts

Chicken Might Be the First Lab-Grown Meat to Make It to Your Grocery Store

'Clean Meat' is a new book by Paul Shapiro about the past, present, and future of lab-grown meat.
Paul Shapiro
1.2.18
Eat This

Finally, Someone Asked Americans if We Actually Want Lab-Grown Meat

Horse, dog, cat, or cow, anyone?
Susan Rinkunas
4.10.17
I mean, like, besides me

Nobody's Gonna Eat Lab-Grown Meat Just Because It's Better for the Planet

In vitro meat manufacturers have to bring something else to the table.
Kaleigh Rogers
3.16.17
meat

The World's First Lab-Grown Chicken Finger Was Just Unveiled

In addition to the chicken strips and duck à l'orange, Memphis Meats plans to launch several poultry products playing off "classic American staples.”
Alex Swerdloff
3.15.17
Science

How Long Until We Can Grow Thanksgiving Turkeys in a Lab?

Meatballs and hamburgers have already passed the first hurdle, surely our holiday meals can’t be far behind.
Kaleigh Rogers
11.24.16
Science

No Animals Were Harmed in the Making of this $1,000 Meatball

Just to prove that they are serious, they have just presented their first lab-grown meatball—a $1,000 meatball—to the public.
Alex Swerdloff
10.6.16
meat

Scientists Want to Rebrand Lab-Grown Meat as 'Clean Meat'

The Good Food Institute, which funds research into cultured and plant-based animal products, hopes to change consumer perception of lab-grown meat by rebranding it as “clean” food.
Daisy Meager
9.9.16
News

Why Eating Lab-Grown Meat Will Be More Ethical Than Eating a Vegetable

Synthetic biologists argue that because the cells used to culture meat are 'taken out of context,' they are less alive than even plants.
Jason Koebler
10.23.15
VICE News

The Journey to Lab-Grown Chicken

Thousands of Nigerians flee to Cameroon to escape Boko Haram, Gaza exports first produce shipment to Israel since 2007, and more on today's VICE News Capsule.
VICE Staff
3.14.15
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