How Being a Line Cook Ruined Me
When you exist outside of regular society, when the nine-to-five gig is as foreign to you as going somewhere hot for a vacation, it makes it easier to indulge in the wilder, untamed side of things.
I Lied My Way Into the Upper Echelons of the Restaurant Industry
After my job prospects as a line cook fell through, I started lying my way through interviews for different waitstaff jobs. And even though I landed some jobs, I was a disaster in the dining room.
Why Squirting Mustard in a Bartender's Face Made Me a Better Cook
It was my first job as a chef. On one of the busiest nights of the week, the bartender started to tell me how to do my job. I saw red, and then I did the unthinkable.