Liza Queen
How-To: Make Brick Chicken
Liza Queen, chef/owner of a bunch of now-closed cult restaurants, teaches us how to make brick chicken. The secret ingredients: butter, salt, butter, and more butter.
This Brick Chicken Couldn't Be Easier
You could do takeout, if you're a chump. But it's even easier to take a chicken and cook it to crispy perfection in less time than it takes to watch a rerun of Long Island Medium.
Advertisement