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CHEFS

Fried Green Tomatoes Are More Than Just a Classic 90s Movie

Chef Doug Adams of Bullard and Abigail Hall in Portland, Oregon takes a Southern approach to summer tomatoes in this easy recipe.
Bettina Makalintal
9.9.19
CHEFS

This Easy Coconut Broth Is So Good You Might Just Want to Drink It

Chef Sang Yoon's Thai-inspired sauce makes it easy to turn whatever's in your fridge into dinner.
Bettina Makalintal
8.29.19
CHEFS

This Slow-Roasted Salmon Is the Perfect Weeknight Dinner

The simple salmon and radish salad comes from Danny Grant of Maple & Ash in Chicago and Scottsdale.
Bettina Makalintal
8.22.19
CHEFS

This Southern Cooking Technique Is the Key to Next-Level Comfort Food

Born and raised in Florida, chef Kia Damon shares her recipe for smothered chicken and rice.
Bettina Makalintal
8.12.19
CHEFS

This Cheesy Mushroom Melt Is an Homage to Classic Diner Dishes

At Brooklyn's all-day restaurant Gertie, the secret to the mushroom melt is fancy cheese and "salt and vinegar" mushrooms.
Bettina Makalintal
7.24.19
CHEFS

Like These Eggs, We Also Want to Be Coddled in a Tasty Eggplant and Tomato Stew

This dish from Abra Berens, chef at Granor Farm and author of "Ruffage," is the perfect summer meal.
Bettina Makalintal
6.17.19
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17 Father's Day Recipes Because Oops, You Forgot to Make a Reservation

Be your own steakhouse.
Munchies Staff
6.12.19
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This Fancy Tuna Melt Is Actually Very Easy to Make

Coi's Erik Anderson keeps his tuna melt similar to the diner version he ate as a kid, but with a few simple upgrades.
Bettina Makalintal
6.7.19
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18 Recipes to Live Your Best Seafood Shack Life This Summer

Make the lobster rolls and fried clams at home, and you won't have to worry about a seagull stealing them off your table.
Munchies Staff
6.3.19
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All the Best Summer Recipes from the MUNCHIES Test Kitchen

From BBQ to cocktails, this is your template to the perfect summer party every single time.
Munchies Staff
5.24.19
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This Collard Green Salad with Peaches Is a Love Letter to Southern Food

Chef Ashleigh Shanti of Asheville's Benne on Eagle uses black-eyed peas, plantains, collards, and peaches for a salad inspired by Appalachian soul food.
Bettina Makalintal
5.23.19
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Homemade Shrimp Toast Is Easier Than You Think

Chef Mei Lin showed us how to make the shrimp toast with Cantonese curry from her new Los Angeles restaurant Nightshade.
Bettina Makalintal
5.17.19
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