From vegan shepherd's pie to dairy-free green bean casserole, these holiday recipes definitely don't taste like hippie food.
Whether it's apple pie, pumpkin pie, pecan pie, or all of the above, Turkey Day is ultimately all about the dessert.
Chef Nick Elmi of Philadelphia's Laurel restaurant walks us through the fluffiest Parisian-style ricotta gnocchi.
From a classic, brined roasted turkey to perfectly smoked turkey breast, here's everything you need to know.
Chef Diego Moya of NYC bistro Racines shows us how to make grilled eggplant the star of the dinner table.
Chef Mina Stone of the upcoming Mina's in MoMA PS1 shows us the single best way to use up a big bunch of greens.
The co-owner of the West Coast's most inventive scoop shop shares his tips for the best homemade ice cream.
Chef Doug Adams of Bullard and Abigail Hall in Portland, Oregon takes a Southern approach to summer tomatoes in this easy recipe.
Chef Sang Yoon's Thai-inspired sauce makes it easy to turn whatever's in your fridge into dinner.
The simple salmon and radish salad comes from Danny Grant of Maple & Ash in Chicago and Scottsdale.
Born and raised in Florida, chef Kia Damon shares her recipe for smothered chicken and rice.
At Brooklyn's all-day restaurant Gertie, the secret to the mushroom melt is fancy cheese and "salt and vinegar" mushrooms.