Behold the Sushi-Making Robot of the Future
Robots have already changed our relationship with food pretty drastically. But what about more soigné crafts like sushi-making? Well, actually, there’s a robot for that, too.
The Chef Who Created the California Roll Is Being Honored by Japanese Officials
Hidekazu Tojo, chef-owner of Vancouver’s Tojo's Restaurant in Vancouver, has been appointed to serve as a goodwill ambassador for Japanese cuisine.
'Pasta Sushi' Is All Your Wasabi-Smothered Carb Dreams Come True
“I started to create recipes using raw fish and cold pasta many years ago,” says Moreno Cedroni, the Michelin-star chef behind “pasta sushi” dishes like katsuobushi pasta and maki of quinoa.
Believe It or Not, Sushi Is Pretty Damn American
It turns out that in an act of hegemony not seen since Manifest Destiny, we Americans have taken over sushi and re-made it in our inimitable image.