Behold the Sushi-Making Robot of the Future
Robots have already changed our relationship with food pretty drastically. But what about more soigné crafts like sushi-making? Well, actually, there’s a robot for that, too.
The Chef Who Created the California Roll Is Being Honored by Japanese Officials
Hidekazu Tojo, chef-owner of Vancouver’s Tojo's Restaurant in Vancouver, has been appointed to serve as a goodwill ambassador for Japanese cuisine.
'Pasta Sushi' Is All Your Wasabi-Smothered Carb Dreams Come True
“I started to create recipes using raw fish and cold pasta many years ago,” says Moreno Cedroni, the Michelin-star chef behind “pasta sushi” dishes like katsuobushi pasta and maki of quinoa.