Quickies: The King of Noodle Soups in Just 30 Minutes
For the latest installment of Workaholics, Mandy Yin shows us how to make spicy prawn laksa, the “king of noodle soups in Malaysia.”
Why Portland’s Best Thai Fried Chicken Comes with Bread
The flavor of this tiny restaurant's glorious, rice flour-battered fried chicken is maximized with a thick, sweet, and salty coconut curry dipping sauce.
This Malaysian City Is the Food Cart Mecca You've Never Heard Of
In George Town—where Indian, Hokkien Chinese, Hakka, Cantonese, Malay, and everything in between clash in a beautiful culinary supernova—it is hard to find a bad meal.
This Woman’s Living Room Is Kuala Lumpur’s Best Persian Restaurant
After posting online and consulting with friends on the city’s best Persian food, I find myself in the plainly-decorated apartment of Iranian expat Ainaz Reihani.