This Turkish Chef Uses a Hairdryer to Supercharge His Grill
“You’ve never heard of the hairdryer trick?” gasps Hus Vedat, head chef at new London Turkish restaurant Yosma.
We Spoke to the Guy Behind the Dalston Kebab Shop with 23,000 Twitter Followers
Mangal 2 in East London is as famous for its acerbic tweets as it is for its adana kofte. “No other restaurant was tweeting anything unrelated to the restaurant industry,” says Ferhat Dirik, who began manning the Twitter account in 2011.
In Uzbekistan, A Bowl of Greasy Rice Will Make or Break Your Marriage
Most people who visit Uzbekistan head to Samarkand and Bukhara, but the spot for real-deal Uzbek cuisine is Tashkent. There, I found horse meat pasta salad and copious amounts of plov, a delicious dish of rice and meat that's said to seal the fate of...