The pancake topping has a remarkably political history.
Don't stick to the stuff in the can. Make your own.
Honey-baked ham? Over it. Gochujang is the future for this piggy.
Maple syrup, sage, and spices lend great flavor to this comforting autumnal dish.
This creamy dish puts tender corn front and center.
A warm, savory yet sweet side dish that tastes like autumn.
Why should pancakes have all the fun with maple syrup?
A little crunchy on the top and gooey in the middle, this simple breakfast casserole is the perfect addition to Sunday brunch.
Sweet, salty, and totally okay to eat for breakfast.
VICE.com's most memorable lines from the week of August 28, presented with zero context.
One of Tyler's greatest passions in life is waffles with maple syrup.
A combination of peanut butter, maple syrup, and teriyaki sauce and this marinade really would work on just about any kind of meat.