maraschino liqueur
Light and Day Recipe
The first drink I created for Death & Co breaks a few rules (e.g. using fresh orange juice in a stirred cocktail) but it turned out delicious enough to not get me fired.
How-To: Make The Last Word Cocktail
Chef Lee Tiernan travels to Seattle to meet up with bartender Murray Stenson and learn how to make one of his favorite cocktails, The Last Word—a simple mixture of green chartreuse, gin, maraschino liqueur, and lime juice.
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