Marcel Vigneron
Abdullah Saeed Gets High on Beef Cheek
On an all new episode of our VICELAND series 'BONG APPETIT' VICE's resident weed expert throws an elaborate cannabis dinner party with chef Marcel Vigneron.
Watch Marcel Vigneron Make the Most Decadent Weed-Infused Meal Ever on 'Bong Appetit'
Abdullah learns how to make weed wine and invites chef Marcel Vigneron—Top Chef alum and owner of Los Angeles restaurants Wolf and Beefsteak—to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice 'Dippin' Dots.'
Molecular Gastronomy Still Needs to Taste Good
If you’re using some kind of chemical that is derived from a manufactured process and it is some kind of a GMO that tastes really bad on its own, then it may be time for you to think about things.
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