MUNCHIES Presents: Margot Henderson
In this short film about the life and work of one of London's most influential chefs, MUNCHIES follows Margot Henderson from her hidden restaurant—the Rochelle Canteen—to the Soho restaurants that helped make her career.
This Book Tells You Everywhere You Need to Eat in East London
Compiling recipes and anecdotes from Michelin-starred restaurants to local cafes and Turkish joints, East London Food by Rosie Birkett celebrates the area’s diverse dining scene.
Crab-Lovers, This Is Your New Favorite Dish
It takes a true badass visionary to make a single dish that combines soft-shell crabs, claw meat, lump meat, and stone crab claw meat with heaps of fresh herbs. A visionary like, say, Margot Henderson.