This Catholic Priest Makes a Better Martini Than You
Father William Dailey is a noted priest and lawyer who is currently the Thomas More Fellow at Notre Dame’s Center for Ethics & Culture. During his off-hours, however, he’s a major cocktail geek.
Time for a Martini with Enough Crudités to Feed an Army
It's the end of the day and the end of the week, so stir up Mission Chinese Food's ice-cold martini and eat it with a massive platter of crunchy snacks.
Dirty Work: Martinis and Crudités with Sam Anderson of Mission Chinese Food
How do you keep something like a martini current and classic at the same time? For answers, we turned to Mission Chinese Food's beverage director Sam Anderson.
I Want to Share a Vienna Sausage Martini with You
For this edition of Seriously, Though, Who Is This? I made a Vienna Sausage Martini inspired by Montreal's Joe Beef, posted up a Michelangelo apron behind it to class things up, and sent it to a few unsuspecting bartenders.