Can Damien Hirst Recreate 90s Hedonism with a Pharmacy-Themed Restaurant?
The artist recently relaunched Pharmacy, an exhibition-cum-restaurant that served “Voltarol Retarding Agent” cocktails. It shuttered when the Cool Britannia hype died in the noughties, but chef Mark Hix is on board for a new reincarnation.
What Exactly Is 'Sustainable' Wine?
Defined as wine produced in an ecologically responsible manner (and if you’re talking biodynamic, with a good dose of organic, astrological knowhow), sustainable wine is infiltrating the drinks lists of London’s luxury restaurants.