Nation of Immigrants: How a Lebanese Restaurant Chain Was Born in Kansas
Alex Harb, the owner of Meddys in Wichita, has his eyes set on rolling out fast-casual Lebanese cuisine across the nation.
This Lamb Souvlaki Is Your Perfect Lunch All Year Long
A lamb souvlaki wrap is the perfect remedy to your midsummer lunch ennui—although frankly, it's just as delicious any other time of year. And better yet, this little handheld is a breeze to prepare.
Black Garlic Miso Dashi Brings Japanese and Mediterranean Cuisine Together
I’m not just talking about making uni pasta, necessarily. I’m talking about incorporating things like umeboshi salted plums and dashi to traditional Italian dishes like rabbit and olives.
'Pasta Sushi' Is All Your Wasabi-Smothered Carb Dreams Come True
“I started to create recipes using raw fish and cold pasta many years ago,” says Moreno Cedroni, the Michelin-star chef behind “pasta sushi” dishes like katsuobushi pasta and maki of quinoa.