Merchant’s Tavern
Why Mutton Actually Tastes Better Than Lamb
Mutton, the meat of an adult sheep, isn’t the tough old meat we spurn in favour of juicy lamb—it’s meat with added flavour. That’s according to the Lake District’s Herdwick sheep farmers.
Cod Tongues Have Always Been a Part of Me
I would spend summers as a child in Newfoundland on the wharf with my grandfather, splitting and gutting fish and—because they would be thrown away otherwise—I cut out the cod tongues and sold them to tourists as a local delicacy.
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