How a Tiny Red Crab That Looks Like Batman Cured My Hangover
Sometimes tiny crabs aren't the worst.
This Kickstarter Campaign Could Change Commercial Fishing Forever
What if you could track the origins of your seafood minute-by-minute, from the first moment it lands on the dock?
Natalie B. Compton
A Willy Wonka of Seafood Charcuterie Is Working His Magic in LA
It’s not every day that you visit your local fishmonger and find silky smooth monkfish pâté or a rich fish-head terrine sitting behind a glass case.
The Secret to Saving Bluefin Tuna Is to Just Stop Eating It
We sat down with chef Michael Cimarusti outside his new seafood shop in LA to talk about why he refuses to eat or work with bluefin tuna and farm-raised fish. Things got real, real deep.