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My Favorite Cookbook Almost Killed Me
'Essential Cuisine' by Michel Bras taught me my approach to vegetables. It also almost made me drive off a cliff.
How to Create a World-Class Restaurant in the Middle of Nowhere
At Suquet, on France's Aubrac Plateau, and at Toya, on Japan's Hokkaido island, chef Sébastien Bras has embraced isolation to fuel his creativity and develop unique cuisine.
Mexico's Chefs Are Fighting a Future of Genetically Modified Corn
In August, a Mexican federal district judge repealed a two-year-old ban on genetically modified maize, leading many of the country's chefs to worry about GM corn replacing indigenous varieties.