French Chef Who Gave Michelin Stars Back Last Year Gets Them This Year Anyway
“I made my position clear last year and I still feel the same still," Sebastian Bras said.
I Made My Shed the Top-Rated Restaurant on TripAdvisor
And then served customers frozen dinners on its opening night.
Why the Chef of an All-Female Kitchen Rejected Her Michelin Star
"Until ten years ago, a Michelin star was a blessing, but in these economic times it is more of a curse."
The World’s Cheapest Michelin-Starred Restaurant Is Coming to New York
The words “Michelin,” “star,” and “cheap” are not often found in the same sentence, but Tim Ho Wan has been dubbed the cheapest of the celestial group of eateries knighted by the tire company.
This Is What Americans Are Willing to Spend for the Greatest Meal of Their Lives
Michelin wants to maintain its spot at the top, and it’s conducting research to ensure that happens. Consider its newest survey, which asked American diners how much they would be willing to spend on a “meal of a lifetime.” The answer: a lot.
A Guide to Making the Grossest Super Bowl Spread Ever
The Super Bowl is almost here! Let's make the absolute worst spread ever and use it to scam the wealthy. Why? Reasons.
You Can Ditch the Wig, Food Critic, We Know Who You Are
In today's digital age—where camera phones and social media make privacy a relic of the past and hordes of hungry bloggers are taking over—why do some restaurant critics cling to anonymity? I talked to some respected critics to see what's up.