This Chef Makes Beets Taste Like Beef
For Tommy Banks of the Michelin-starred Black Swan, vegetables should be as exciting (or, in the case of his slow-cooked beets, as packed with beefy flavor) as meat.
This Porkless Bacon Is Michelin-Approved
SPQR executive chef Matthew Accarrino has created a bacon made with white sturgeon worthy of the restaurant’s one Michelin star.
Natalie B. Compton
Why I Decided to Close My Michelin-Starred Restaurant
Setting up a restaurant is a bit like creating an artwork: when it’s done, the artist doesn’t need to adjust anything...That's what I started to find annoying.
Why the Chef of an All-Female Kitchen Rejected Her Michelin Star
"Until ten years ago, a Michelin star was a blessing, but in these economic times it is more of a curse."
I Dined With an Arms Dealer At the World’s Wildest Dinner Party
Dining Impossible is a three-day gourmet extravaganza at the world’s best restaurants.
Another Tokyo Ramen Restaurant Has Earned A Michelin Star
Nakiryu, which is just a short walk from fellow Michelin star recipient Tsuta, is known for its tantanmen, which is like a ramen variation of dan dan noodles, the spicy Szechuan noodle dish.
Food Stall Meets Fine Dining at the Tiger Streats Dinner
Come taste some of the world's finest Michelin star street food! Reservations are open.
I Ate a Michelin-Star Meal at an Electronic Music Festival
When Michelin-starred Antwerp restaurant The Jane relocated to an electronic music beach festival for the weekend, chefs Sergio Herman and Nick Bril had diners dancing on the tables by the fourth course.
A Singapore Food Stall that Serves $1.50 Noodles Just Earned a Michelin Star
The noodles at HK Soya Sauce Chicken Rice and Noodle are only $1.50, but there's often a two-hour wait.
Inside the Hotel Restaurant That Could Win Back Manchester’s Michelin Star
London has 80 Michelin-starred restaurants, Birmingham five, but Manchester? Zero. Chef Simon Rogan aims to change all that by winning hotel restaurant The French back the star it was stripped of in 2007 with a new kind of fine dining.
The Isle of Skye Is a Perfectly Formed Food Community
The Isle of Skye boasts two Michelin-starred eateries, but who cares about awards you have peat-smoked oysters, fresh nasturtium leaves, and fuckloads of whisky?
The Sea Bass at This London Thai Restaurant Might Stare at You
“It looks a bit scary—a bit of fried fish head staring at you,” admits co-head chef Andy Oliver of the signature whole-fried sea bass at London Thai eatery Som Saa. “But it’s really fun to eat. It’s how they’d serve it in Thailand.”