milk bar

4.15.19

Christina Tosi Has Changed Crack Pie's Name to 'Milk Bar Pie'

"...The old name was getting in the way of letting the gooey, buttery slice bring happiness."

6.15.18

The Best Bougie Ice Cream, According to MUNCHIES

In this edition of 'Hella Good,' our staff talks about the hip-bordering-on-obnoxious ice cream they just can't quit.

1.11.18

Put Kimchi in Your Quesadilla Because Life is Short

Milk Bar's Christina Tosi ingeniously marries the funk of stinky blue cheese to equally pungent kimchi for a snack that takes less than 15 minutes to make.

5.16.17

Why Vegas Is Embracing a New Wave of Restaurants

Instagram-famous hotspots with accessible menus have recently invaded the Strip, filling the gap between the high-end and low-end edible offerings in Las Vegas.

4.13.17

You'll Never Guess the Secret Ingredient in Action Bronson's Baklava Milkshake

We have our man Bam Bam to thank for this sweet, unholy marriage of milkshake and pastry.

1.18.17

These Cookie Dough Cookies Are the Best of Both Worlds

Christina Tosi of Momofuku Milk Bar gave us this ingenious recipe that combines fresh-baked chewiness with cookie dough gooeyness. And it's super easy.

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11.24.15

Momofuku Taught Me How to Not Be a Total Hack

I’m a kid who learned how to cook in the Momofuku empire. The chefs taught me how to not be a complete piece of shit prep cook.

7.10.15

Radio Slave Explains Why Berlin is Better

Associating Kylie Minogue and Berghain is hard, unless you've listened to Radio Slave.

4.28.15

Photographing the Last of Australia's Milk Bars

A tribute to the country's vanishing independent corner shops.

4.8.15

Kimchi Quesadillas Recipe

Helen Jo, one of the very first Milk Bar employees, made this dish for family meal on the regs. It now ranks as the official Milk Bar throwback family meal of choice.

4.7.15

Milk Bar's Christina Tosi Doesn't Want to Be Bossy

In an ideal world, I don't want to be a boss; I like to lead and be in charge, but I don't want to be “bossy!” But the reality of the situation is that sometimes you have to lay down the law—and the way I do it involves a sense of humor!

4.3.15

Amsterdam’s Milk Bar Wants You to Drink Milk Like Wine

MelkSalon, a pop-up milk bar in Amsterdam, is helping change contemporary notions of milk-drinking altogether. For one month, you can sip on pure, creamy white milk and rub elbows with Dutch farmers at the same time.

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