milpa
The Chef Who Will Finally Give Denmark Authentic Tacos
Laura Cabrera closed up shop in the Yucatan and moved to Copenhagen with a mission in mind: to make traditional Mexican tacos on the other side of the world.
Cook It Raw: Milpa Farming in the Yucatán
In the second edition of Cook it Raw Yucatán, Alessandro Porcelli and a group of chefs advance their conversation about local food culture, explore local milpa farming systems and plant seeds, and demonstrate the preparation of pork confit tamales and...
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