Mission Chinese

Make this

18 Super-Spicy Recipes to Clear Your Sinuses and Melt Your Face

CAN. YOU. HANDLE. IT?
Munchies Staff
9.20.18
Recipe

Icy Buckwheat Noodles Recipe

Tossed with a charred peach-chili sauce and topped with granita, this simple dish is–dare we say it–better than ramen.
Angela Dimayuga and Danny Bowien
12.7.16
Korean cuisine

How-To: Cold Buckwheat Noodles

Danny Bowien and Angela Dimayuga of Mission Chinese Food make naengmyeon, or cold buckwheat noodles, in the MUNCHIES Test Kitchen.
Angela Dimayuga and Danny Bowien
12.7.16
Make this

Smother Your Leftover Turkey in This Blackened Mole Sauce

This recado negro, or blackened mole sauce, from Danny Bowien of Mission Chinese Food and Mission Cantina is the perfect way to breathe life into your leftovers.
Munchies Staff
11.26.16
Thanksgiving

Leftover Turkey Makes the Best Fried Rice

Danny shares his best memories of childhood Thanksgivings in Oklahoma (cheese log, anyone?) and then comes up with inspiring ways to use leftover turkey. Think fried rice and tacos.
Danny Bowien
11.24.16
London

How I Started One of London's First Pop-Up Restaurants

I never liked the word “pop-up” or used it, we just thought everything in the food world was so prissy. We were all old ravers and wanted to bring what we had in the clubs into the restaurant environment.
Carl Clarke
2.25.16
London

You Don’t Have to Be Drunk to Eat These Kebabs

With the help of Tartine Bakery’s flatbread recipe and a spice mix from Mission Chinese, St. John alumnus Lee Tiernan’s new London restaurant is reimagining the Turkish staple (and guilty drunk food.)
Michael Segalov
9.28.15
NEW YORK CITY

How I Created Fashion Week's Weirdest Dinner

Mission Chinese Food's party for Opening Ceremony involved sundaes served in papayas, upscale sweet and sour pork, and holding Spike Jonze like a baby.
Angela Dimayuga
9.18.15
Podcast

Listen to the First Episode of 'MUNCHIES: The Podcast' with Danny Bowien

We're kicking off our podcast series with chef Danny Bowien of Mission Chinese to get into the lesser-known side of the world-renowned chef.
Helen Hollyman
9.17.15
longreads

How Mission Chinese Transformed noma into a Wonderland of Fried Chicken and 'Titanic'

I watched Danny Bowien and Angela Dimayuga transform the world-renowned restaurant noma into a Gonzo-esque space where beautifully composed dishes including koji-fried chicken paired with weed were served alongside the Titanic soundtrack. The...
Lisa Abend
7.13.15
Cocktails

The Sober Bartender That Is Making One of New York's Most Inventive Cocktail Menus

How exactly does Sam Anderson, the talented beverage director at Mission Chinese Food, spend half his year abstaining from boozing while redefining the parameters of the traditional cocktail list?
Alex Swerdloff
6.5.15
bartending

Your Fancy Cocktail Was Made by a Former Dirtbag Door Guy

When I first started in dive bars, it was all about sneering at the customers who ordered Long Island Iced Teas. But if someone orders a Long Island Iced Tea, you should know how to make it.
Torrey Bell-Edwards
5.12.15
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