mitsuharu tsumura
This Spicy Fried Fish Sandwich Is the Love Child of Peruvian and Japanese Food
Japanese-Peruvian fusion food might sound forced, but there's nothing forced about breaded fish, fancy mayo, and bread.
MUNCHIES Presents: Nikkei
With the intent of recreating their homeland dishes using local ingredients, Japanese immigrants in Peru informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire.
Nikkei Is the Beautiful Love Child of Peru and Japan
Nikkei cuisine is gastronomic natural selection at its finest, a flawless spawn of epicurean intercourse. It breeds two master culinary races, both of which possess an age-old history and flaunt superior native ingredients.
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