mole

Dia de los Muertos

I Ate My Way through Oaxaca with Instagram Legend Oaxacking

When I ask Omar Alonso his favorite thing about Día de los Muertos, the answer is easy: the food.
Dan Gentile
12.7.18
Recipe

Turkey Galantine with Mole Recipe

A nice little twist on turkey for your next dinner.
Paul Kahan
11.12.18
Make this

18 Super-Spicy Recipes to Clear Your Sinuses and Melt Your Face

CAN. YOU. HANDLE. IT?
Munchies Staff
9.20.18
Hey Kids

Look, It’s a Dead Mole Inside a Fish’s Mouth

Wow, cool.
Sarah Emerson
6.28.17
Tacos

Five of the Best Tacos in Mexico

Within Mexico's taco universe, there are some tacos that are extra memorable, those that leave a mark on the perennial list of "things that are worth living for".
Munchies Staff
5.18.17
mexico

Ten of the Best Dishes in Mexico City

These are the dishes that people who actually live in Mexico City love the most.
Munchies Staff
3.21.17
Recipe

La Sonámbula Recipe

This herbaceous, slightly spiced tequila cocktail served at Brooklyn's Leyenda will keep you sleepwalking back to the bar for more.
Ivy Mix
2.12.16
aphrodisiacs

Sex + Food: Mezcal and Mole

Felix Fang heads to Guelaguetza—a Oaxacan oasis in the middle of Los Angeles—to explore the amorous pairing of sweet, smoky mezcal and rich homemade mole
Felix Fang
2.16.15
Nomadic brews

Mexico’s Craft Beer Scene Is Exploding

Being a gypsy usually suggests that you’re nomadic. I, myself, am a gypsy brewer, traveling internationally in pursuit of making craft beers. I'm known as the Evil Twin.
Jeppe Jarnit-Bjergsø
9.25.14
NEW YORK CITY

Chef's Night Out: Emma Hearst

Sorella serves some of the most decadent Italian food in New York, and they are completely unapologetic about it.
Munchies Staff
8.13.12