Momofuku

Fridge Tours

Momofuku's Josh Pinsky Loves Meat Pinwheels and Wish-Bone Italian Dressing

"I would love to be the brand ambassador. I hope they reach out."
Danielle Wayda
1.14.19
Make this

Put Kimchi in Your Quesadilla Because Life is Short

Milk Bar's Christina Tosi ingeniously marries the funk of stinky blue cheese to equally pungent kimchi for a snack that takes less than 15 minutes to make.
Munchies Staff
1.11.18
New York

Fear and Loathing in New York's Ten Best Ramen Shops

Eating a bowl of pork fat and noodles for ten meals in a row is less satisfying than it sounds—even when it means visiting all of New York's most obsessed-over ramen shops, from Momofuku to Ivan.
Lisa Abend
12.25.17
Dessert

How-To: Make Black Sesame Dumplings with Sue Chan

This version of traditional tang yuan is filled with black sesame, rolled in peanuts, and finished with a showering of sweetened condensed milk over the top.
Sue Chan
12.3.17
MUNCHIES Cookbook

Inside Our Hot Dog-Fueled Cookbook Party in Austin

Did you know that we published our first cookbook and it's for sale right now?
Munchies Staff
11.16.17
Easy Drinks

Easy Drinks: Your New Favorite Summer Drink Has Only Two Ingredients

"I kind of see amaro as the original bottled cocktail."
Munchies Staff
6.22.17
vegas

Why Vegas Is Embracing a New Wave of Restaurants

Instagram-famous hotspots with accessible menus have recently invaded the Strip, filling the gap between the high-end and low-end edible offerings in Las Vegas.
Hillary Eaton
5.16.17
Taiwanese food

How-To: Make Taiwanese Hot Pot with Sue Chan

Here's how to make your own Taiwanese hot pot, starting with a savory homemade bone broth and including all the meat, dumplings, and veggies you can eat.
Sue Chan
4.28.17
Make this

These Cookie Dough Cookies Are the Best of Both Worlds

Christina Tosi of Momofuku Milk Bar gave us this ingenious recipe that combines fresh-baked chewiness with cookie dough gooeyness. And it's super easy.
Munchies Staff
1.18.17
cooking

Watch Momofuku Cook Impossible Foods' Plant-Based Burger that 'Bleeds'

Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger to juicy perfection in the MUNCHIES kitchen.
Munchies Staff
7.27.16
events

Here's the Amazing Plant-Based Menu from Our Momofuku X Impossible Foods Event Last Night

David Chang's crew cooked up game-changing cuisine for serious vegans and curious omnivores alike, from kimchi sliders to Korean rice cakes.
Munchies Staff
7.27.16
Buenos Aires

Blame David Chang for Buns and Ramen Taking Over Buenos Aires

David Chang has a long reach in Argentina, where chefs and diners alike have been swept away by his refined-but-casual take on Asian cuisine at his Momofuku restaurants.
Kevin Vaughn
5.11.16
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