How to Grill Seafood Like a London Fish Market Don
When your seafood prep skills extend to microwaving fish sticks, you need guidance from the best. Meet CJ Jackson, head of the Billingsgate Seafood Market cookery school.
James Lowe and James Henry Have Created an Edible Bromance
Lyle’s James Lowe and James Henry of Bones shatter the egocentric chef stereotype with monkfish, 14-month cured ham, and good old-fashioned co-operation.
The Best Dish Is the One You Didn't Order
Set menus aren't a cost-cutting gimmick, says chef James Lowe. Rather, they're a way of serving the best produce at the cheapest price. It's okay for everyone not to love everything, too.