munchies test kitchen
How-To: Make Vegan Curry With Alex Olson
This coconut milk-based curry is spicy, delicious, and filling, even without meat.
How-To: Make Quick BBQ Brisket with Guy Fieri
Guy Fieri swings by the MUNCHIES Test Kitchen to teach us how to make pressure-cooker BBQ that's turned into an "out-of-bounds" experience for Action Bronson.
Michelle Gayer's Perfect Monkey Bread Will Make You Go Wild
“My mom used to make this before church. Because that’s what you do in the Midwest. You cook, and you go to church.”
Portland’s Gabe Rucker Shows Us How to Save a Dessert Gone Wrong
Who even wanted crème brûlée anyway?
How-To: Make Cauliflower Crust Pizza
Watch to make a plant-based pizza topped with pesto, squash, and mushrooms that almost makes us want to go vegan.
What You Missed at Chef JJ Johnson's Dinner in the MUNCHIES Test Kitchen
We're so greedy for the kind of deliciousness that chef Joseph "JJ" Johnson regularly serves at Minton's in Harlem that we had him bring Minton's to MUNCHIES.
Quickies: Chickpeas and Chorizo Are the Ultimate After-Work Meal
“It’s greasy enough to be satisfying late at night, but it’s still sort of healthy—so you don’t have to feel like a total dick.”
Dirty Work: Making Nordic Magic with Esben Holmboe Bang of Maaemo
When the three Michelin-starred chef showed up at the MUNCHIES rooftop garden, he showed us that where the wild things grow (in our own garden) is where the magic begins.
How-To: Waste Less In the Kitchen
Dana Gunders, Author of the Waste-Free Kitchen Handbook and Senior Scientist at the Natural Resources Defense Council visited the MUNCHIES Test Kitchen to tell us about easy steps we can take to waste less in the kitchen.