MUNCHIES: The Podcast
MUNCHIES: The Podcast: Drinking Beers with President Obama’s White House Chef
On the latest episode, we sit down with Sam Kass to discuss what it was like to cook for the leader of the free world, and find out how he convinced Obama to put craft beer in the White House.
The Art of the Truffle Hustle Is Anything But Easy
On the latest podcast episode, we explore how the hustle is real in pushing weight with one of the most expensive products on the market.
The 5 Best Moments from Our Podcast This Year
We drank vodka tonics with Rachael Ray, we played chicken shit bingo, hung out in an anarchist commune, milked a cow, talked to the dead, and drank martinis with Bourdain.
We Drank Holiday Martinis with Anthony Bourdain and Talked About 2016
Anthony Bourdain takes time out of his insane travel schedule to meet us in New York's legendary Bemelmans Bar for a piano-side holiday chat. We down enough gin to get heart-to-heart and talk about everything that matters in 2016 and beyond.
Dirty Work: How to Turn a Garden into Vietnamese Beef Noodle Salad
Vietnamese cuisine queen Anh Lê shows us how to make the tastiest noodle salad with just a few simple ingredients straight from the garden.
MUNCHIES: The Podcast: Riding Along with the World's Most Expensive Milk Man
It's Election Day, so soothe your ears as we milk some cows with one of the world's greatest chefs at a farm that wants a better future for all of us.
MUNCHIES: The Podcast: Meet the Chef Who's Revolutionizing Modern Kaiseki Cuisine
On the latest podcast episode, we visit the kitchen of world-renowned chef Niki Nakayama, who is redefining kaiseki cuisine with unique techniques and foraged ingredients.
MUNCHIES: The Podcast: How Large Marge Is Picking Up Where Betty Crocker Left Off
On the latest episode of the podcast, I sit down with the creator of Large Marge, a catering company that wants to get people back into the kitchen with a unique strategy.
MUNCHIES: The Podcast: Is the Term 'Ethnic Food' Racist?
On the latest episode of ‘MUNCHIES: The Podcast’ we talk to Andrew Ti, host of “Yo, Is This Racist?” to discuss the issues that the culinary world faces when writing and reinterpreting food from other cultures.
MUNCHIES: The Podcast: Becoming a Wino Is Now Easier Than Ever
We’re falling into a demented wino k-hole with chef Kris Yenbamroong of Night + Market, who explains how a new generation of young winemakers is changing the cultural b.s. that comes with wine drinking.
YACHT Reveals Some of LA's Secret History with Veggie Burgers
On the latest episode of 'MUNCHIES: The Podcast' I chat with the band YACHT about LA’s mysterious histories and the restaurants that exist in unusual spaces.
Listen to 'MUNCHIES: The Podcast': How to Drink Like a Texan
On the latest episode of 'MUNCHIES: The Podcast', we’re taking you into the legendary Austin bar where even Willie Nelson has been kicked out to learn how to live like a Texan, even if you ain't one.