mussels

Recipe

Stuffed Mussels (Cozze Ripiene)

These mussels are stuffed with fresh breadcrumbs and tuna, then baked with tomatoes in their shells.
Katie Parla
5.10.19
Recipe

Saffron and Fennel Steamed Mussels

Eating mussels helps build muscles.* (*not scientifically proven, but just make this recipe and enjoy.)
Farideh Sadeghin
3.28.19
Recipe

Spicy Mussel and Lemongrass Noodle Soup Recipe

This mix of lemongrass, ginger, and a healthy dose of red chiles will keep you cozy on cold nights.
Farideh Sadeghin
12.4.18
Recipe

Easy Steamed Mussels Recipe

A hit of fish sauce adds a burst of umami to this quick and simple dish.
Ingwer Grünberg
10.15.18
Make this

23 Recipes for Clams, Mussels, and All Your Other Favorite Bivalves

The world is your oyster!!!!
Munchies Staff
8.7.18
Drugs

Opioids Are Showing Up in Mussels in the Pacific Northwest

They won't get you high, but they do show just how much oxycodone is being consumed in the area.
Jelisa Castrodale
5.29.18
Recipe

Paella Valenciana

This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing–get up and make it already.
Jamie Bissonnette
2.25.18
it's suppertime

Watch Matty Matheson Make Easy Mussels in Tomato Sauce

“I hate picking shit out of shells.”
Munchies Staff
1.9.18
Recipe

Steamed Mussels in Garden Tomato Sauce

You can easily use store-bought mussel meat if you don't feel like pulling mussels from the shell, or even just leave them in their shells once you've steamed them. The choice is yours.
Matty Matheson
1.9.18
Make this

These Ultra-Crispy Fritters Are the Best Way to Eat Mussels

It's time for mussels to break out of their shell.
Munchies Staff
7.22.17
Recipe

Mussels and Clams in Spicy Tomato Broth

Preserved lemon, spicy 'nduja, fennel seeds, and a tomato broth give simple mussels and clams a nice makeover.
Ori Menashe
6.20.17
Recipe

Beer-Steamed Mussels Recipe

John Mooney of Washington, DC's Bidwell came up with this easy mussels recipe that combines the flavor of Belgian beer with garlic, shallots, and fresh herbs. Grab some crusty bread and you're set.
John Mooney
6.7.17
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