nasi goreng
The Highs and Lows of China's Fried Rice Capital
Yangzhou fried rice is perhaps the most common form of fried rice there is: a confetti of glistening grains, chunks of egg, ham, peas, and shrimp. Curious about its origins, I took a day trip to Yangzhou to figure it all out.
Watch Gail Simmons of 'Top Chef' Eat and Drink NYC's Best in Chef's Night Out
Gail Simmons of Bravo's Top Chef and Food & Wine takes us out to some of her favorite NYC spots for mussel toast, Vietnamese shrimp, and a 30-shot whiskey pour.
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